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We are Islares.

In Islares, we cook from the gastrocultural heritage of the northern peninsula: its stews, its traditions, its markets, its artisans, and the nature that defines each season.

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Discover our market menus

A table to explore the North

All our menus include a bottle of wine chosen by the diners and recommended by our sommeliers, a bottle of water, and coffee.

Route A8

A route of 9 courses through the Cantabrian and Atlantic, designed for a full table and subject to daily market product availability. Dishes made with products such as spider crab, octopus, and bonito. Just like the Cantabrian highway, which runs from Irún, Gipuzkoa, to Baamonde, Lugo, it is the fastest and most comfortable way to see and enjoy the landscape of the northern peninsula.

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Route N634

A long route of 13 stops that delves into the territory: shellfish, spider crab, lobster, green beans, stews, legumes, fish, northern beef, and desserts inspired by tradition. This route is one of the most beautiful in the country. It runs from Santiago de Compostela, La Coruña, to Donostia, Gipuzkoa, and is the most concrete way to enjoy and get to know the northern peninsula.

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Experiencias culinarias inolvidables

Nuestra despensa se construye con confianza, conversación y respeto por quienes cultivan, pescan, crían, curan, fermentan y elaboran en el norte peninsular.

OUR PHILOSOPHY

EnIn Islares, we want to emphasize the gastronomic and cultural heritage as well as the historical significance of the northern peninsula, paying tribute to its stews, traditions, territory, environment, and nature.

We take advantage of the products from the small artisans of our regions, the recipes and techniques that are part of our culture to shape two menus that traverse the entire territory.

Aprovechamos los productos de pequeños artesanos de nuestras comarcas, las recetas de siempre y las técnicas que forman parte de nuestra cultura para construir menús que recorren el norte.

Conocenos >

La cultura, los mercados, las tradiciones y sus costumbres guían nuestra cocina. Salimos del restaurante para explorar las distintas regiones, conversar con pequeños productores y llevar a la mesa todo el sabor del norte.

Nuestro equipo

Una cocina del norte requiere talento, sensibilidad y hospitalidad. Nuestro equipo afronta cada servicio con precisión culinaria, cuidando cada detalle de la sala y respetando las materias primas procedentes de pequeños productores.